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portada introduction to food engineering (in English)
Type
Physical Book
Publisher
Author
Category
food science,tecnología y artes industriales, computación y tecnología
Year
2013
Language
English
Pages
864
ISBN
0123985307
ISBN13
9780123985309

introduction to food engineering (in English)

Singh, R. Paul (Author) · academic press · Physical Book

introduction to food engineering (in English) - singh, r. paul

Food science,tecnología y artes industriales, computación y tecnología

5 estrellas - de un total de 5 estrellas 1 reviews
Physical Book

$ 101.60

$ 169.33

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 03 and Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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Juan Pablo Castañeda NiñoThursday, October 20, 2016
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