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Introduction to Food Science: An Overview Teacher Planner and Answer Key (in English)
Dale W. Cox
(Author)
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Beakers & Bricks, LLC
· Paperback
Introduction to Food Science: An Overview Teacher Planner and Answer Key (in English) - Cox, Dale W.
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Synopsis "Introduction to Food Science: An Overview Teacher Planner and Answer Key (in English)"
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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