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Italian Artisanal Gelato According to Donata Panciera (in English)
Donata Panciera
(Author)
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· Paperback
Italian Artisanal Gelato According to Donata Panciera (in English) - Panciera, Donata
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Synopsis "Italian Artisanal Gelato According to Donata Panciera (in English)"
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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