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Japaneasy: Classic and Modern Japanese Recipes to Cook at Home (in English)
Tim Anderson
(Author)
·
Laura Edwards
(Photographs by)
·
Hardie Grant Books
· Hardcover
Japaneasy: Classic and Modern Japanese Recipes to Cook at Home (in English) - Anderson, Tim ; Edwards, Laura
$ 25.20
$ 36.00
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Synopsis "Japaneasy: Classic and Modern Japanese Recipes to Cook at Home (in English)"
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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