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Jewish Cookery Book (in English)
Esther Levy (Author)
·
Applewood Books
· Paperback
Jewish Cookery Book (in English) - Esther Levy
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Synopsis "Jewish Cookery Book (in English)"
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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