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Keto Flavors Cookbook: 75 Low Carb Homemade Sauces, Rubs, Marinades, Butters and more (in English)
Elizabeth Jane
(Author)
·
Progressive Publishing
· Hardcover
Keto Flavors Cookbook: 75 Low Carb Homemade Sauces, Rubs, Marinades, Butters and more (in English) - Jane, Elizabeth
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Synopsis "Keto Flavors Cookbook: 75 Low Carb Homemade Sauces, Rubs, Marinades, Butters and more (in English)"
It is not practical to spend hours in the kitchen every day creating low carb masterpieces. If you find yourself eating the same old keto staple dishes and want to transform your everyday keto meals into amazing new tastes in under five minutes then this book is for you.Learn to transform your favorite keto dishes from 'everyday' to amazing by adding delicious new spins with simple flavour enhancers, using ingredients you already have in your pantry. All paleo approved and gluten free.Let bestselling keto chef Elizabeth Jane show you there is no need to spend hours in the kitchen with complicated preparations to create authentic, fat burning and delicious food. Recipes include a short list of easy-to-find ingredients, with simple preparation steps, making your delicious keto meals easy. Recipes for every food type; from caramel dessert sauces to warm butters to pour over comforting spaghetti squash. Includes popular classics like ketchup and mayonnaise to more exotic twists such as baked bacon & garlic dip and clove & basil mustard sauce. All ingredients are wholesome and natural - no artificial ingredients, sugar or corn syrup like many store-bought alternatives. Recommendations for 'goes well with' for all recipes - you'll never be stuck for inspiration as to what to eat next! Great way to boost your nutritional macros. Having chicken for dinner again tonight? Add some sweet butter sauce or ginger chicken glaze to boost the fat content. The Keto Flavors Cookbook will quickly become your go-to resource for infusing rich and satisfying flavors into your staple keto dishes. Buy Keto Flavors Cookbook today and your keto diet will be easier and tastier.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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