Share
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (in English)
Bill Collins
(Author)
·
Storey Publishing
· Paperback
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (in English) - Collins, Bill
$ 17.46
$ 29.10
You save: $ 11.64
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 14 and
Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (in English)"
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
