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portada La Cocina De La Crítica: Historia, Teoría Y Práctica De La Crítica Gastronómica Como Género Periodístico (spanish Edition)
Type
Physical Book
Publisher
Author
Year
2013
Language
Spanish
Pages
420
Format
Paperback
ISBN13
9781494784782
Categories

La Cocina De La Crítica: Historia, Teoría Y Práctica De La Crítica Gastronómica Como Género Periodístico (spanish Edition)

Fernando Sánchez Gómez (Author) · Createspace · Paperback

La Cocina De La Crítica: Historia, Teoría Y Práctica De La Crítica Gastronómica Como Género Periodístico (spanish Edition) - Fernando Sánchez Gómez

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The book is written in Español.
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The binding of this edition is Paperback.

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