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portada La Cocina de los Mediterraneos y la Mediterraneidad: Viaje por las Cazuelas de Cataluña, Valencia y Baleares (Best Seller Zeta Bolsillo)
Type
Physical Book
Author
Publisher
Collection
best seller zeta bolsillo
Year
20098
Language
Spanish
Pages
320
Format
Paperback
ISBN
8498721091
ISBN13
9788498721096
Edition No.
00001
Categories

La Cocina de los Mediterraneos y la Mediterraneidad: Viaje por las Cazuelas de Cataluña, Valencia y Baleares (Best Seller Zeta Bolsillo)

Manuel Vázquez Montalbán (Author) · Zeta Bolsillo · Paperback

La Cocina de los Mediterraneos y la Mediterraneidad: Viaje por las Cazuelas de Cataluña, Valencia y Baleares (Best Seller Zeta Bolsillo) - Manuel Vazquez Montalban

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Origin: Mexico (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 16 and Monday, May 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "La Cocina de los Mediterraneos y la Mediterraneidad: Viaje por las Cazuelas de Cataluña, Valencia y Baleares (Best Seller Zeta Bolsillo)"

El mar Mediterraneo existe, pero la llamada mediterraneidad es mas un proyecto que un concepto acunado. Una cosa es contemplar el mar desde las orillas del Magreb y otra muy distinta hacerlo desde Marsella, Genova o Barcelona. Pero en la necesidad de clasificar las cocinas de Espana, la relacion entre los fogones de Cataluna, Baleares y Valencia es evidente, tanto por un marco geoproductivo bastante comun, por los sustratos historico-culturales compartidos, como por la importante presencia del pescado en la alimentacion general basica. El adjetivo > vendria e sintetizar toda esta red de relaciones. / The Mediterranean Sea exists, but the so-called Mediterranean's is more a project than a minted concept. One thing is to look at the sea from the Magreb's seashore, and a much different other, doing it from Marseille, Genoa or Barcelona. But in the need of classify the cuisine of Spain, the relationship between the burners of Catalonia, the Balearic Islands and Valencia is obvious, due to the geography-production areas as well as the history of the region, and the important presence of seafood in all dishes. The adjective ""Mediterranean"" is applicable to reunite all of these common relationships.

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The book is written in español.

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The binding of this edition is Paperback.

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