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portada Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase (in English)
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
512
Format
Hardcover
ISBN13
9780600636878
Categories

Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase (in English)

Editions Larousse (Author) · Hamlyn · Hardcover

Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase (in English) - Editions Larousse

Physical Book

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The book is written in English.

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The binding of this edition is Hardcover.

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