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portada Leche y Productos Lácteos: Tecnología, Química y Microbiología
Type
Physical Book
Author
Publisher
Category
Ciencia y Matemáticas
Topic
industria alimentaria:leche y derivados
Year
1995
Language
Spanish
Pages
488
Format
Paperback
ISBN
8420007943
ISBN13
9788420007946
Edition No.
1995

Leche y Productos Lácteos: Tecnología, Química y Microbiología

J. P. Sutherland (Author) · Acribia · Paperback

Leche y Productos Lácteos: Tecnología, Química y Microbiología - Jane P. Sutherland; Alan H. Varnam

Ciencia y matemáticas

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 11 and Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Leche y Productos Lácteos: Tecnología, Química y Microbiología"

Consideraciones generales. Leche y productos lácteos líquidos. Leches concentradas y leches en polvo. Productos basados en proteínas lácteas. Nata y productos derivados de la nata. Mantequilla, margarina y productos para extender. Queso. Leches fermentadas. Helados y otros productos similares.

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The book is written in Español.

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The binding of this edition is Paperback.

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