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Les Petits Sweets: Two-Bite Desserts From the French Patisserie (in English)
Kathryn Gordon Anne E. Mcbride (Author)
·
Running Pr Book Publ
· Hardcover
Les Petits Sweets: Two-Bite Desserts From the French Patisserie (in English) - Kathryn Gordon Anne E. Mcbride
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Synopsis "Les Petits Sweets: Two-Bite Desserts From the French Patisserie (in English)"
When it comes to sweets, the French do it best! If you love macarons, sablÃ(c) petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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