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portada Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (in English)
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
412
Format
Paperback
Dimensions
23.0 x 15.4 x 2.5 cm
Weight
0.59 kg.
ISBN
1429012056
ISBN13
9781429012058
Categories

Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (in English)

Thomas Chambers (Author) · London National Training School for Cook (Author) · Rose Cole (Author) · Applewood Books · Paperback

Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (in English) - London National Training School for Cook ; Cole, Rose ; Chambers, Thomas

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Synopsis "Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (in English)"

""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected."" (From Preface)

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