Share
Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English)
Peter Atkins (Author)
·
Routledge
· Paperback
Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English) - Peter Atkins
$ 61.54
$ 64.95
You save: $ 3.41
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, May 17 and
Monday, May 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English)"
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.