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Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English)
Peter Atkins (Author)
·
Routledge
· Paperback
Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English) - Peter Atkins
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Synopsis "Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) (in English)"
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
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The book is written in English.
The binding of this edition is Paperback.
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