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portada Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (in English)
Type
Physical Book
Author
Publisher
Year
1995
Language
English
Pages
164
Format
Paperback
Dimensions
23.4 x 15.6 x 1.1 cm
Weight
0.41 kg.
ISBN13
9780751404647
Edition No.
1
Categories

Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (in English)

Chris Bell (Author) · Alec Kyriakides (Author) · Wiley · Paperback

Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (in English) - Bell, Chris ; Kyriakides, Alec

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Synopsis "Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (in English)"

This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.

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