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portada Making Mead (Honey Wine): History, Recipes, Methods and Equipment (in English)
Type
Physical Book
Publisher
Year
1980
Language
English
Pages
127
Format
Paperback
Dimensions
21.0 x 14.0 x 0.7 cm
Weight
0.15 kg.
ISBN13
9781878075048

Making Mead (Honey Wine): History, Recipes, Methods and Equipment (in English)

Roger A. Morse (Author) · Wicwas Press · Paperback

Making Mead (Honey Wine): History, Recipes, Methods and Equipment (in English) - Morse, Roger A.

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  • Condition: New
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Synopsis "Making Mead (Honey Wine): History, Recipes, Methods and Equipment (in English)"

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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