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portada Manipulador de Alimentos. Sector Restauración. Fcom01
Type
Physical Book
Author
Publisher
Year
2019
Language
Spanish
Pages
136
Format
Paperback
ISBN13
9788491985433
Edition No.
1
Categories

Manipulador de Alimentos. Sector Restauración. Fcom01

Antonio Caro Sánchez-Lafuente (Author) · Lidia Rey Acosta (Author) · Ic Editorial · Paperback

Manipulador de Alimentos. Sector Restauración. Fcom01 - Antonio Caro SÁNchez-Lafuente; Lidia Rey Acosta

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 06 and Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Manipulador de Alimentos. Sector Restauración. Fcom01"

- Concienciar a los alumnos sobre los peligros potenciales que conlleva la contaminación de los alimentos. - Conocer las causa que provocan intoxicaciones alimentarias. - Aplicar las medidas preventivas necesarias para evitar la contaminación de los alimentos. - Realizar una correcta limpieza y desinfección de los utensilios e instalaciones. - Llevar a cabo un adecuado aseo e higiene personal. - Adquirir los conocimientos básicos de los Análisis de Peligros y Puntos de Control Críticos (APPCC) y las Guías de Prácticas Concretas de Higiene (GPCH) de las especialidades correspondientes. - Cumplir la legislación sanitaria vigente a los manipuladores de alimentos.

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The book is written in Español.

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The binding of this edition is Paperback.

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