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portada Manual de Charcuteria Artesanal
Type
Physical Book
Category
Cocina
Year
2016
Language
Spanish
Pages
148
Format
Paperback
ISBN13
9788420011714
Edition No.
1

Manual de Charcuteria Artesanal

Thomas Malmertoft (Author) · Ciceron Editores Sas · Paperback

Manual de Charcuteria Artesanal - Thomas Malmertoft

Cocina

4,67 estrellas - de un total de 5 estrellas 3 reviews
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  • Condition: New
Origin: Spain (Import costs included in the price)
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  • Condition: Used
Origin: Spain (Import costs included in the price)
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Synopsis "Manual de Charcuteria Artesanal"

Prólogo - Agradecimientos - Origen de los embutidos - Clasificación de los embutidos - Embutidos frescos - Pastas finas y jamones cocidos - Crudo curados y salazones - Ahumado de la carne - Aditivos - Etiquetado y envasado (presentación) - Modelo guía de planta industrial pequeña - Maquinaria y accesorios - Transporte de productos elaborados - Costos y ventas - Índice alfabético.

Customers reviews

Julio Rafael EstradaWednesday, August 30, 2017
Verified Purchase

Buen libro y guía

00
AnónimoMonday, January 28, 2019
Verified Purchase

La experiencia que deja el leer el libro y el que tu puedas jugar con las combinaciones y puedas hacer tu propio estilo es padre y claro que lo recomiendo, gracias

00
Javier VarónThursday, July 14, 2022
Verified Purchase

Muy bueno práctico y fácil de entender gracias

00
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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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