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portada Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón
Type
Physical Book
Publisher
Year
2021
Language
Spanish
Pages
236
Format
Paperback
ISBN13
9788490523704
Edition No.
1

Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón

Jesús Ventanas Barroso (Author) · Antonio Silva Rodríguez (Author) · Diaz De Santos · Paperback

Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón - Jesús Ventanas Barroso; Antonio Silva Rodríguez

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  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 29 and Wednesday, June 12.
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Synopsis "Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón"

Nº de páginas: 236

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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