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portada Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón
Type
Physical Book
Author
Publisher
Year
2021
Language
Spanish
Pages
236
Format
Paperback
ISBN13
9788490523704
Edition No.
1
Categories

Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón

Jesús Ventanas Barroso (Author) · Antonio Silva Rodríguez (Author) · Diaz De Santos · Paperback

Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón - Jesús Ventanas Barroso; Antonio Silva Rodríguez

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 14 and Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Manual del Experto. El Cortador y el Sommelier del Jamón: Claves de la Calidad, el Corte y la Cata del Jamón"

Nº de páginas: 236

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