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portada Marine Carbohydrates: Fundamentals and Applications, Part A(Elsevier Books, Oxford) (in English)
Type
Physical Book
Language
English
Pages
248
Format
Hardcover
ISBN13
9780128002698

Marine Carbohydrates: Fundamentals and Applications, Part A(Elsevier Books, Oxford) (in English)

Se-Kwon Kim (Author) · Elsevier Books, Oxford · Hardcover

Marine Carbohydrates: Fundamentals and Applications, Part A(Elsevier Books, Oxford) (in English) - Se-Kwon Kim

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Origin: United Kingdom (Import costs included in the price)
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Synopsis "Marine Carbohydrates: Fundamentals and Applications, Part A(Elsevier Books, Oxford) (in English)"

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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