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portada Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
512
Format
Paperback
Dimensions
21.6 x 16.5 x 2.8 cm
Weight
1.22 kg.
ISBN
1780191677
ISBN13
9781780191676
Categories

Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe (in English)

Joanna Farrow (Author) · Jacqueline Clark (Author) · Southwater Publishing · Paperback

Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe (in English) - Clark, Jacqueline ; Farrow, Joanna

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Synopsis "Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe (in English)"

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.

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The book is written in English.

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The binding of this edition is Paperback.

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