Name: medium raw,a bloody valentine to the world of food and the people who cook (in English)
Price: 12.59 USD
Availability: InStock
Author: Anthony Bourdain
ISBN: 9780061718953

portada medium raw,a bloody valentine to the world of food and the people who cook (in English)

Type

Physical Book

Author

Anthony Bourdain

Publisher

Ecco Press

Year

2011

Language

English

Pages

320

Format

Paperback

Dimensions

20.3 x 13.3 x 1.9 cm

Weight

0.23 kg.

ISBN13

9780061718953

Synopsis "medium raw,a bloody valentine to the world of food and the people who cook (in English)"

The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Anthony Bourdain

(Author)

View Author's Page

(Nueva York, 1956 – Alsacia, 2018) Jefe de cocina con más de 30 años de experiencia. Además, fue presentador de televisión y escritor estadounidense. Marcó un antes y un después en la forma de ver la alta cocina con una visión rompedora y sin prejuicios. Chef de fama internacional, combinó durante años su habilidad tras los fogones con la escritura y la aparición en diferentes medios de comunicación. También colaboró en numerosas ocasiones con la prensa, desde The New York Times y The Times hasta la revista Food Arts.

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