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Miami Cooks: Recipes From the City's Favorite Restaurants (in English)
Sara Liss
(Author)
·
Adeena Sussman
(Preface by)
·
Figure 1 Publishing
· Hardcover
Miami Cooks: Recipes From the City's Favorite Restaurants (in English) - Liss, Sara ; Sussman, Adeena
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Synopsis "Miami Cooks: Recipes From the City's Favorite Restaurants (in English)"
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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