Name: microbiología de las carnes conservadas por el frio
Price: 11.52 USD
Availability: InStock
Author: noskowa
ISBN: 9788420004198

portada microbiología de las carnes conservadas por el frio

Type

Physical Book

Author

G. L. Noskowa

Carlos] tr. [Bernaldo de Quirós

Publisher

acribia

Topic

02 ciencia de los alimentos

Collection

iii. microbiología e higiene alimentaria

ISBN

8420004197

ISBN13

9788420004198

microbiología de las carnes conservadas por el frio

G. L. Noskowa (Author) · Carlos] tr. [Bernaldo de Quirós (Author) · acribia · Physical Book

New Book

$ 11.52

$ 19.20

You save: $ 7.68

40% discount

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Origin: Colombia (Import costs included in the price)

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