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portada Mikrobieller Verderb von Essiggurken und ihre Konservierungstechniken (in German)
Type
Physical Book
Author
Publisher
Language
Alemán
Pages
220
Format
Paperback
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.33 kg.
ISBN13
9786206534624
Categories

Mikrobieller Verderb von Essiggurken und ihre Konservierungstechniken (in German)

Venkatesan Palanimuthu (Author) · Verlag Unser Wissen · Paperback

Mikrobieller Verderb von Essiggurken und ihre Konservierungstechniken (in German) - Palanimuthu, Venkatesan

Physical Book

$ 74.95

$ 89.00

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It will be shipped from our warehouse between Monday, June 24 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Mikrobieller Verderb von Essiggurken und ihre Konservierungstechniken (in German)"

Um dies zu verhindern, werden Biokonservierungsmittel wie organische Säuren und Bakteriozine wirksam gegen die verderblichen Mikroorganismen eingesetzt. In Zukunft werden Biokonservierungsmittel verstärkt in Lebensmitteln eingesetzt, da sie für Mensch und Umwelt nicht toxisch sind. Sie werden die Haltbarkeit von gelagerten Lebensmitteln verbessern.

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The book is written in German.

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The binding of this edition is Paperback.

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