Libros bestsellers hasta 50% dcto  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Milk and Milk Products: Technology Chemistry and Microbiology (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
464
Format
Paperback
Dimensions
23.4 x 15.6 x 2.5 cm
Weight
0.82 kg.
ISBN13
9780412457302
Categories

Milk and Milk Products: Technology Chemistry and Microbiology (in English)

A. H. Varnam (Author) · Alan H. VarnAm (Author) · Jane P. Sutherland (Author) · Aspen Publishers · Paperback

Milk and Milk Products: Technology Chemistry and Microbiology (in English) - Varnam, A. H. ; VarnAm, Alan H. ; Sutherland, Jane P.

Physical Book

$ 93.79

$ 99.00

You save: $ 5.21

5% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Monday, May 27 and Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Milk and Milk Products: Technology Chemistry and Microbiology (in English)"

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews