Share
Minimally Processed Refrigerated Fruits & Vegetables (in English)
Wiley, R. C. (Author)
·
Springer
· Paperback
Minimally Processed Refrigerated Fruits & Vegetables (in English) - Wiley, R. C.
$ 104.20
$ 109.99
You save: $ 5.79
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 11 and
Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Minimally Processed Refrigerated Fruits & Vegetables (in English)"
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man- ufacture, storage, distribution and marketing of minimally pro- cessed refrigerated (MPR) fruits and vegetables. The overall func- tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom- panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand- point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi- crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
