Share
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (in English)
Chen, Jianshe ; Rosenthal, Andrew (Author)
·
Woodhead Publishing
· Hardcover
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (in English) - Chen, Jianshe ; Rosenthal, Andrew
$ 182.76
$ 304.60
You save: $ 121.84
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 03 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (in English)"
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.