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portada Molecular Techniques in Crop Improvement: 2nd Edition (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
772
Format
Paperback
Dimensions
23.4 x 15.6 x 4.0 cm
Weight
1.08 kg.
ISBN13
9789400795006
Edition No.
0002

Molecular Techniques in Crop Improvement: 2nd Edition (in English)

Jain, Shri Mohan ; Brar, D. S. (Author) · Springer · Paperback

Molecular Techniques in Crop Improvement: 2nd Edition (in English) - Jain, Shri Mohan ; Brar, D. S.

Physical Book

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Synopsis "Molecular Techniques in Crop Improvement: 2nd Edition (in English)"

Most of the plant breeding programs aim to increase yield, disease and insect resistance, abiotic stress tolerance and to improve quality characteristics. The value of new plant breeding products and varieties in increasing food production has been demonstrated time and again. To meet growing need of ever increasing human population, we need to enhance food production for sustaining food supply. Furthermore, several biotic and abiotic stresses continue to threaten crop product- ity. Moreover with urbanization, land for cultivation is shrinking and several en- ronment concerns involving excessive use of fertilizers and agro-chemicals, soil and water pollution including water scarcity are key issues in increasing crop p- ductivity and food sustainability. Plant breeders therefore, has the major challenge how to increase crop productivity with limited land, limited water, limited che- cals and limited labour particularly in the context of global climate changes. In the genomics era, advances in molecular biology have opened new opportunities to accelerate plant breeding processes and in overcoming some of the above c- straints limiting crop productivity. Molecular markers have become important tools in the hands of plant breeders in marker assisted breeding and for enhancing the selection efficiency for various agronomic traits in precision 'plant' breeding.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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