Name: Momofuku (in English)
Price: 27.19 USD
Availability: InStock
Rating: 5 (1 reviews)
Author: Chang, David ; Meehan, Peter
ISBN: 9780307451958

Type

Physical Book

Author

David Chang

Peter Meehan

Publisher

Clarkson Potter Publishers

Year

2009

Language

English

Pages

304

Format

Hardcover

Dimensions

26.0 x 21.0 x 2.6 cm

Weight

1.26 kg.

ISBN

030745195X

ISBN13

9780307451958

Edition No.

Synopsis "Momofuku (in English)"

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Customers reviews

Sheila BurkhardtMonday, November 11, 2019
Verified Purchase
" El libro llego en perfectas condiciones. Bien empacado. Siempre me notificaron cuánto tardaría "
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