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portada Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization (in English)
Type
Physical Book
Publisher
Year
1997
Language
English
Pages
508
Format
Hardcover
ISBN
0125503601
ISBN13
9780125503600
Edition No.
1

Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization (in English)

Zoltan Gyorgydeak; Istvan Pelyvas (Author) · Academic Press · Hardcover

Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization (in English) - Zoltan Gyorgydeak; Istvan Pelyvas

Physical Book

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Synopsis "Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization (in English)"

In a single volume, Monosaccharide Sugars critically summarizes the applied and potentially useful strategies for the synthesis and degradation of monosaccharides by chain-elongation, degradation, and epimerization. These methodologies permit the synthesis of rare or unnatural monosaccharides that are frequently employed as chiral building blocks in natural products synthesis, as well as for producing sugar derivatives labeled with radioactive isotopes. Representative and well-established experimental procedures are provided to illustrate the potential of the synthetic transformation.Degradation of carbohydrates also represents an invaluable tool for the structural elucidation of certain natural products, suchas glycosides, antibiotics, and polysaccharides. When describing the individual methods, unique supplementary collections of the prepared sugar derivatives are shown in tabular form. This compendium will eliminate tedious literature searches for those engaged in research and teaching on the chemistry and biochemistry of saccharides and other natural products, and also for those working on the medicinal and metabolic investigation of related substances of biological importance.Illustrates the practical potential of well-established experimental procedures in synthetic transformationsProvides supplementary collections of prepared sugar derivatives in tabular formSummarizes in a single volume the methods of obtaining carbohydrate-derived compounds

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The book is written in English.
The binding of this edition is Hardcover.

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