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portada Mousses, Espumas y Emulsiones
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
128
Format
Paperback
ISBN
8498740819
ISBN13
9788498740813
Categories

Mousses, Espumas y Emulsiones

Sylvie Girard (Author) · Simon Bolivar Sas · Paperback

Mousses, Espumas y Emulsiones - Girard(740813)

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$ 10.64

$ 21.29

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Tuesday, July 16.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Mousses, Espumas y Emulsiones"

Hubo un tiempo en que la mousse se limitada al postre.En la actualidad,las mousses,espumas y emulsiones y otras cremas suaves forman parte del repertorio culinario moderno y se sirven de aperitivo,de primer plato,en un bufé,como bebida,en combinaciones dulces y saladas y de postre,con sabores tradicionales o más insólitos.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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