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Natural Toxicants in Food
Watson, David H. (Author)
·
Wiley-Blackwell
· Hardcover
Natural Toxicants in Food - Watson, David H.
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Synopsis "Natural Toxicants in Food"
This volume is intended to guide readers through the important areas of work on naturally-occurring toxicants in food. It is aimed at food scientists and technologists, ingredients suppliers, quality assurance personnel, and analytical chemists and microbiologists working within environmental health laboratories.
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The book is written in English.
The binding of this edition is Hardcover.
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