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Nestlé in Fulton, new York: How Sweet it was (in English)
Jim Farfaglia
(Author)
·
History Press
· Paperback
Nestlé in Fulton, new York: How Sweet it was (in English) - Farfaglia, Jim
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Synopsis "Nestlé in Fulton, new York: How Sweet it was (in English)"
Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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