Name: New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (in English)
Price: 15.40 USD
Availability: InStock
Author: Collin, Rima ; Collin, Richard
ISBN: 9780394752754

portada New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (in English)

Type

Physical Book

Author

Rima Collin

Richard Collin

Publisher

Knopf Publishing Group

Year

1987

Language

English

Pages

254

Format

Paperback

Dimensions

23.4 x 15.8 x 2.1 cm

Weight

0.43 kg.

ISBN

0394752759

ISBN13

9780394752754

Synopsis "New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (in English)"

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (in English) - Collin, Rima ; Collin, Richard

Synopsis "New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (in English)"

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