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portada Nom nom Paleo: Let'S Go! 3 (in English)
Type
Physical Book
Year
2022
Language
English
Pages
352
Format
Hardcover
Dimensions
25.7 x 20.6 x 3.6 cm
Weight
1.72 kg.
ISBN13
9781524868680

Nom nom Paleo: Let'S Go! 3 (in English)

Michelle Tam (Author) · Henry Fong (Author) · Andrews McMeel Publishing · Hardcover

Nom nom Paleo: Let'S Go! 3 (in English) - Tam, Michelle ; Fong, Henry

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Synopsis "Nom nom Paleo: Let'S Go! 3 (in English)"

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what's missing! As always, Nom Nom Paleo's recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle's unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they're absolutely foolproof--even for novice cooks! New recipes include: Cantonese Roast DuckNom Nom Chili CrispBacon Cheeseburger CasseroleChicken KaraageInstant Pot Balsamic Beef StewPaleo-Friendly Cream Puffs. So what are you waiting for? LET'S GO!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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