Share
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides) (in English)
D. G. Martin
(Author)
·
University of North Carolina Press
· Paperback
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides) (in English) - Martin, D. G.
$ 17.60
$ 22.00
You save: $ 4.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, June 05 and
Thursday, June 06.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides) (in English)"
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.*Features locally owned and time-tested community favorites*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners*Introduces diners to the restaurant owners and locals who make these places unique*Includes current contact information, hours, directions*Features nearby points of interest to explore after eatingThis handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.
