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portada Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) (in English)
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
326
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.1 cm
Weight
0.68 kg.
ISBN13
9781774911624
Edition No.
1
Categories

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) (in English)

Megh R. Goyal (Illustrated by) · N. Veena (Illustrated by) · Ritesh B. Watharkar (Illustrated by) · Apple Academic Press · Hardcover

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) (in English) - Veena, N. ; Goyal, Megh R. ; Watharkar, Ritesh B.

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Synopsis "Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) (in English)"

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

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