Share
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (in English)
Dutt Tripathi, Abhishek ; Darani, Kianoush Khosravi- ; Srivastava, Suresh Kumar (Author)
·
Springer
· Paperback
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (in English) - Dutt Tripathi, Abhishek ; Darani, Kianoush Khosravi- ; Srivastava, Suresh Kumar
$ 104.20
$ 109.99
You save: $ 5.79
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 27 and
Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (in English)"
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
