Share
Olive oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (in English)
Lisa A. Sheldon (Author)
·
Cumberland House Publishing
· Hardcover
Olive oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (in English) - Lisa A. Sheldon
$ 23.16
$ 28.95
You save: $ 5.79
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 11 and
Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Olive oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats (in English)"
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
