Name: Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (in English)
Price: 210.26 USD
Availability: InStock
Author: Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe
ISBN: 9781788017152

portada Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (in English)

Type

Physical Book

Publisher

Royal Society of Chemistry

Author

Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe

Language

English

Pages

342

Format

Hardcover

Dimensions

23.9 x 16.5 x 3.3 cm

Weight

0.68 kg.

ISBN13

9781788017152

Synopsis "Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (in English)"

This book provides a comprehensive overview of food oral processing. It will be of interest to postgraduate students and researchers in academia and industry who may be from a very diverse background ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders. Hence, the book will include some fundamental chapters at the beginning of each sections to aid the understanding of the later more specific oral processing chapters.

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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (in English) - Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe

Synopsis "Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (in English)"

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