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portada Osnovni VodiČ Za Kuhanje Lososa (in Croacia)
Type
Physical Book
Author
Publisher
Language
Croacia
Pages
202
Format
Paperback
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.28 kg.
ISBN13
9781835640289
Categories

Osnovni VodiČ Za Kuhanje Lososa (in Croacia)

Eva Maras (Author) · Eva Maras · Paperback

Osnovni VodiČ Za Kuhanje Lososa (in Croacia) - Eva Maras

Physical Book

$ 33.59

$ 41.99

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It will be shipped from our warehouse between Tuesday, June 04 and Wednesday, June 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Osnovni VodiČ Za Kuhanje Lososa (in Croacia)"

Losos je masna riba koja se obično klasificira prema oceanu u kojem se nalazi. U Pacifiku se smatraju dijelom roda Onkorinh, au Atlantiku pripadaju rodu Salmo. Postoji samo jedna migratorna atlantska vrsta, ali pet postojecih vrsta pacifičkog lososa: Chinook (ili kraljevski), sockeye (ili crveni), coho (ili srebrni), ruzičasti i losos.Vitamin B12 u lososu odrzava zujanje krvnih i zivčanih stanica i pomaze u stvaranju DNK. Ali za vase zdravlje, prava ljepota lososa je njegovo bogatstvo omega-3 masnim kiselinama. Vecina omega-3 su "esencijalne" masne kiseline. Vase tijelo ih ne moze proizvesti, ali igraju kritične uloge u vasem tijelu.

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The book is written in Croacia .

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The binding of this edition is Paperback.

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