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Outdoor Cooking: River Cottage Handbook No. 17 (in English)
Gill Meller (Author)
·
Bloomsbury Publishing
· Hardcover
Outdoor Cooking: River Cottage Handbook No. 17 (in English) - Gill Meller
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Origin: Spain
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Monday, June 24.
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Synopsis "Outdoor Cooking: River Cottage Handbook No. 17 (in English)"
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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