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Pharmaceutical Sciences Applied to Food Quality (in English)
Raíssa Da Conceição Santos
(Author)
·
Viviane Da Silva Lima
(Author)
·
Our Knowledge Publishing
· Paperback
Pharmaceutical Sciences Applied to Food Quality (in English) - Cavalcante Da Silva, Gabriela ; Da Conceição Santos, Raíssa ; Da Silva Lima, Viviane
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Synopsis "Pharmaceutical Sciences Applied to Food Quality (in English)"
Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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