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portada physical properties of foods and food processing systems (in English)
Type
Physical Book
Publisher
Author
Category
food science,tecnología y artes industriales, computación y tecnología
Year
1990
Language
English
Pages
480
ISBN
1855732726
ISBN13
9781855732728

physical properties of foods and food processing systems (in English)

Lewis, M. J. (Author) · woodhead publishing · Physical Book

physical properties of foods and food processing systems (in English) - lewis, m. j.

Food science,tecnología y artes industriales, computación y tecnología

Physical Book

$ 83.74

$ 139.57

You save: $ 55.83

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Origin: United Kingdom (Import costs included in the price)
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