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portada physical techniques for the study of food biopolymers (in English)
Type
Physical Book
Language
English
ISBN
075140179X
ISBN13
9780751401790

physical techniques for the study of food biopolymers (in English)

Ross-Murphy (Author) · springer publishing map · Physical Book

physical techniques for the study of food biopolymers (in English) - ross-murphy

Physical Book

$ 104.20

$ 109.99

You save: $ 5.79

5% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, June 20 and Friday, June 21.
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