Name: Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (in English)
Price: 30.32 USD
Availability: InStock
Author: Jorge, Demissie
ISBN: 9783346572134

portada Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (in English)

Type

Physical Book

Author

Demissie Jorge

Publisher

Grin Verlag

Language

English

Pages

Format

Paperback

Dimensions

21.0 x 14.8 x 0.2 cm

Weight

0.05 kg.

ISBN13

9783346572134

Synopsis "Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (in English)"

Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.

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Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (in English) - Jorge, Demissie

Synopsis "Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (in English)"

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