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Phytosterols as Functional Food Components and Nutraceuticals (in English)
Paresh C. Dutta
(Illustrated by)
·
CRC Press
· Paperback
Phytosterols as Functional Food Components and Nutraceuticals (in English) - Dutta, Paresh C.
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Synopsis "Phytosterols as Functional Food Components and Nutraceuticals (in English)"
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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The book is written in English.
The binding of this edition is Paperback.
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